Mesa, Ariz. (PRWEB) May 02, 2012

Esio Beverage Company has entered into a strategic agreement with China Mist and Sqwincher for use in its Esio Hot & Cold Beverage System. 

The China Mist brands to be featured with the Esio Beverage System this fall will be specialty natural iced teas in a variety of flavor blends. 

“We’re excited to be a brand partner for the Esio Hot & Cold Beverage System,” said Joe Jacober, president of China Mist. 

“The Esio Hot & Cold Beverage System matches our reputation for quality and innovation and complements our brand for enhancing ways to reach the consumer with our premium iced tea blends,” Jacober said. 

Sqwincher Sports Beverages is also joining the Esio Hot & Cold Beverage System for dispensing its electrolyte replacement drink specially created for sports teams, runners, and individuals who strive to maintain a healthy lifestyle. 

“We are thrilled to partner with Esio and align Sqwincher sports drinks with its hot and cold ready-to-drink beverage dispensing system,” said Tommy Howard, president of Sqwincher. 
Walmart will serve as the premier launch retail partner for the Esio Beverage System, becoming available in stores this fall.

“The Esio Hot & Cold Beverage System is the first product designed for both hot and cold ready-to-drink beverages in a single convenient system,” said Lyle Myers, president 
and co-founder of Esio Beverage Company. “We are very pleased to offer China Mist and Sqwincher brands in this revolutionary beverage system to the general public this fall.”

SEE WHOLE PRESS RELEASE HERE

We'll be at the Shark Tooth Festival this weekend!  Come on out for some family fun and stop by to see us. We'd love to tell you about some of the exciting upcoming changes with Esio.

Bubbly Poinsettia

2 oz Esio Diet Cranberry Juice
3 oz ginger ale
1 splash lemon juice

Build over ice in a highball glass. Garnish with a mint sprig.

Cactus Juice Cocktail

1 pint chilled cactus fruit juice
1 pint cold Esio Diet Cranberry Juice
1 quart chilled ginger ale

Mix juices in a 2-Qt pitcher. Add ginger ale. If desired, dip rims of glasses in mixture of lemon juice and water, then in sifted powdered sugar. Pour cocktail over ice cubes

Crockpot Cranberry Recipe

2 cups Esio Diet Cranberry Juice
2 quart apple cider
½ cup sugar 1 orange studded with cloves
2 cinnamon sticks

Combine all ingredients in a crock pot and simmer for several hours. Serve in warmed mugs.

Cranorange Tea

2 ½ cups Esio Diet Cranberry Juice
1 cup orange juice
1 cup water
? cup sugar
2 broken cinnamon sticks
2 sliced orange(quartered)
1 dash nutmeg
2 tsp instant tea

Combine all ingredients in a medium-size sauce-pan. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot.

Chocolate Coffee

2 tbsp Esio Premium Blend Coffee
¼ cup sugar
1 dash salt 1 oz chocolate 1 cup water
3 cups milk

Whipped cream in saucepan combine Esio Premium Blend Coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

Cappuccino

? cup powdered non diary creamer
? cup sugar
¼ cup Esio Sumatra Coffee
1-2 orange HARD candies

Blend all ingredients together in mixer. Mix 1 Tablespoon with ¾ cup hot water. Store in airtight jar. 14 servings.

Cafe Vienna Mix

½ cup Esio Premium Blend Coffee
? cup sugar
? cup nonfat dry milk
½ tsp cinnamon

Stir ingredients together. Process in a blender until powdered. Use 2 teaspoons to one cup of hot water. Makes about 1 ½ cups mix.

Cafe Cappuccino Mix by Esio Beverage System of Sarasota

½ cup Esio Premium Blend Coffee
¾ cup sugar
1 cup nonfat dry milk
½ tsp dried orange peel

Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 ¼ cups of mix.