Chocolate Coffee

2 tbsp Esio Premium Blend Coffee
¼ cup sugar
1 dash salt 1 oz chocolate 1 cup water
3 cups milk

Whipped cream in saucepan combine Esio Premium Blend Coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.